Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mix that actually works magnificently; and deep, darkish venison cooked in mustard oil is paired by using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, u

Any presuppositions are turned on their head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mix that actually works magnificently; and deep, dark venison cooked in mustard oil is paired which has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with a

Nepalese chhaang brewed from rice Other common alcoholic beverages in India involve fenny, a Goan liquor made from possibly coconut or the juice of the cashew apple. Fresh new coriander-flecked pakoras in fennel-flavoured yoghurt kadhi, slender aubergines over a stem with toddler potatoes, and bu